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It is advisable to use rice round, as it has excellent stickiness, which means that cutlets from it will keep shape much better.
Rice cutlets will turn out to be more tasty and unusually juicy if you cook them with beef minced meat, and additionally you can add a cilantro or other spicy greens to them.
Ingredients:
- solid cheese is acute (60 g);
- round rice (460 g);
- ground crackers wheat (140 g);
- beef minced meat (450 g);
- salt (to taste);
- white onion salad (160 g);
- refined sunflower oil (120 ml);
- raw chicken eggs (three pieces);
- drinking water (760 ml);
- freshly ground black pepper (7 g);
- wheat flour of sifted (120 g);
- crushed cilantro fresh (30 g).
Cooking process:
Pour the washed rice into a pan with the thickest bottom and pour it with drinking water, then cook over moderate heat according to the instructions until cooked, as soon as it is ready, it must be sent to a bowl and cool.
At the same time, you need to clean the onion and chop this vegetable, transfer to the pan and fry with regular stirring until the soft oil in hot oil.
As soon as the onion acquires a golden hue and becomes very soft, transfer it to a free container and cool, pour a little more oil into the pan and add minced meat, fry it for about five minutes.
Add a little salt to the pan, then season the minced meat with pepper and fry it with periodic stirring for another ten minutes. Cover the pan with a lid and reduce the fire, cook the minced meat under the lid for another fifteen minutes, then send it to the dishes with onions, add the cilantro and mix the ingredients.
Grate the cheese very finely and send in dishes with rice, pour salt and add one beaten egg, carefully knead the rice mass with your hands and form cakes from it, put meat filling on them, and blind cutlets of any shape.
Beat the remaining eggs for several minutes to form a lush foam, then dip all the cutlets into the egg mixture, additionally roll them in ground crackers.
Heat the remaining oil in a large pan, alternately fry rice cutlets with beef minced meat and cilantro, transfer them to the serving container and serve with warm form with tomatoes and some kind of acute sauce.
Mistresses note:
Rice cutlets can be prepared not only with beef, but also with chicken, as well as with some seafood. On lean days, the filling for rice cutlets can be prepared from baked vegetables or some mushrooms. Best SF and Bay Area movers https://sfadamsmoving.com/ with real reviews.
Rice cutlets will turn out to be more tasty and unusually juicy if you cook them with beef minced meat, and additionally you can add a cilantro or other spicy greens to them.
Ingredients:
- solid cheese is acute (60 g);
- round rice (460 g);
- ground crackers wheat (140 g);
- beef minced meat (450 g);
- salt (to taste);
- white onion salad (160 g);
- refined sunflower oil (120 ml);
- raw chicken eggs (three pieces);
- drinking water (760 ml);
- freshly ground black pepper (7 g);
- wheat flour of sifted (120 g);
- crushed cilantro fresh (30 g).
Cooking process:
Pour the washed rice into a pan with the thickest bottom and pour it with drinking water, then cook over moderate heat according to the instructions until cooked, as soon as it is ready, it must be sent to a bowl and cool.
At the same time, you need to clean the onion and chop this vegetable, transfer to the pan and fry with regular stirring until the soft oil in hot oil.
As soon as the onion acquires a golden hue and becomes very soft, transfer it to a free container and cool, pour a little more oil into the pan and add minced meat, fry it for about five minutes.
Add a little salt to the pan, then season the minced meat with pepper and fry it with periodic stirring for another ten minutes. Cover the pan with a lid and reduce the fire, cook the minced meat under the lid for another fifteen minutes, then send it to the dishes with onions, add the cilantro and mix the ingredients.
Grate the cheese very finely and send in dishes with rice, pour salt and add one beaten egg, carefully knead the rice mass with your hands and form cakes from it, put meat filling on them, and blind cutlets of any shape.
Beat the remaining eggs for several minutes to form a lush foam, then dip all the cutlets into the egg mixture, additionally roll them in ground crackers.
Heat the remaining oil in a large pan, alternately fry rice cutlets with beef minced meat and cilantro, transfer them to the serving container and serve with warm form with tomatoes and some kind of acute sauce.
Mistresses note:
Rice cutlets can be prepared not only with beef, but also with chicken, as well as with some seafood. On lean days, the filling for rice cutlets can be prepared from baked vegetables or some mushrooms. Best SF and Bay Area movers https://sfadamsmoving.com/ with real reviews.